shandong changrong international trade co.,ltd.

meng@cnprosperity.com

86-531-87901578

HomeProductsBlack GarlicHALAL Certified Organic Fermented Black Garlic
  • HALAL Certified Organic Fermented Black Garlic
  • HALAL Certified Organic Fermented Black Garlic
  • HALAL Certified Organic Fermented Black Garlic
  • HALAL Certified Organic Fermented Black Garlic
  • HALAL Certified Organic Fermented Black Garlic

HALAL Certified Organic Fermented Black Garlic

  • $950
    29-57
    Metric Ton
  • $930
    58-115
    Metric Ton
  • $900
    ≥116
    Metric Ton
Payment Type:
L/C,T/T,D/P,D/A,Paypal,Cash Against Documents
Incoterm:
FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Min. Order:
1 Metric Ton
Transportation:
Ocean,Land,Air
Port:
Qingdao,Tianjin,Any China Port
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  • Product Description
Overview
Product Attributes

Model No.garlic-099

BrandChangrong

TraitsFresh

SpeciesGarlic

Product CategoryLiliaceous Vegetabless

Type Of CultivationCommon

Place Of OriginChina

CropNewest

CustomGarlic Size,Mesh Bag Logo/Brand

Supplying PeriodYear Around

SmellSweet,Pungent

Lead TimeWithin 15 Days After Receiving The Down Payment Or Lc Original Copy

Transporting TemperatureMinus Three Degree To Zero Degree

Shelf Life12 Month

NutritionManganese: 2% Of The Daily Value Vitamin B6: 2% Of The Dv

Size Range3-4.5cm

Supplying Ability300 Metric Tons Per Month

Supply Ability & Additional Information

Packaging250g/sealed jar,500g/sealed jar,5kg/carton;Foil&poly bag,Carton,Customization welcome

Productivity10000 metric ton per month

TransportationOcean,Land,Air

Place of OriginShandong,China

Supply Ability300 metric tons per month

CertificateHACCP,GAP

HS Code070320

PortQingdao,Tianjin,Any China Port

Payment TypeL/C,T/T,D/P,D/A,Paypal,Cash Against Documents

IncotermFOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES

Packaging & Delivery
Selling Units:
Metric Ton
Package Type:
250g/sealed jar,500g/sealed jar,5kg/carton;Foil&poly bag,Carton,Customization welcome
Picture Example:
Description: Strict-selection high quality,good condition,new crop garlic as raw material, subsequently through water scrubbing,fermentation  with high temperature (60-90°C),humidity (80-90%)for more than 14 days. During the period,biological enzyme catalysis and chemical reaction of garlic components. Compared with Fresh Garlic,the pungent flavor reduced, taste becomes sweet and softer taste,reducing irritation to...

Product Categories : Black Garlic

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HomeProductsBlack GarlicHALAL Certified Organic Fermented Black Garlic
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